DIY Yogurt (kinda)

I have been buying the 5.3 ounce Dannon Oikos yogurts. I eat one nearly every day for breakfast. They are a little pricy though. I started thinking, I love the fat free and the fruit at the bottom I wonder if I make this a little cheaper.

I bought a 32oz container of plain nonfat Dannin Oikos yogurt and a 21 ounce can of  pie filling (no high fructose corn syrup or artificial sugars).

I figured out the ratio I needed which ended up being (by weight) 125 grams of the yogurt and 60 grams of the pie filling. It ended up being a great ratio so much so that I forgot to take a picture of it.

Now the important part, below is the comparison