Adapted from: Ohsheglows.com
Ingredients
2 tablespoons Torani's syrup
(any flavor that will work with fruit choice)
(any flavor that will work with fruit choice)
1½ cups fruit
(blackberries, sliced strawberries, etc…)
(blackberries, sliced strawberries, etc…)
1 tablespoon chia seeds
3 teaspoons powdered sugar
Instructions
In a small saucepan combine
the Torani’s syrup with the washed fruit. Mush a little with a fork and stir to
combine. Bring the mixture to a boil.
Boil a couple of minutes and then add the chia seeds. Turn the heat down a little and continue stirring as it bubbles for about 10 more minutes or until the jam is as thick as you would like it.
Remove from the heat and stir in the powdered sugar.
Place in an airtight container and store in the refrigerator for up to one week.
This recipe makes 10 tablespoons of jam.
Nutritional Information
(Information determined
using Sparkpeople Recipe Calculator):
Serving Size 1 tablespoon
Number of servings per
recipe: 10 tablespoons
Per 1 tablespoon serving:
Calories: 21
Fat: 0.4g
Carbohydrates: 4.7g
Fiber: 1.5g
Sugars 2.3g
Protein 0.3g
Weight Watchers PointsPlus:
1
This is so good on a piece of toasted Ezekiel bread (Thank you so much Mom!!!). Add some PB2 and it's a meal.
This is so good on a piece of toasted Ezekiel bread (Thank you so much Mom!!!). Add some PB2 and it's a meal.
